Grapes are hand-picked in the Izmail district to preserve their integrity and prevent damage. Harvesting is done into small crates of up to 13 kg, which prevents excessive pressure on the berries. To maintain quality and freshness, the grapes are transported in refrigerated trucks at a temperature of around 10°C, preserving their natural aroma and acidity. After delivery, the bunches are separated from the stems, and the crushed berries undergo cold maceration. This, combined with post-fermentation maceration, allows for gentle extraction of bright aromas, rich color, and complex flavor components from the berries, which form the basis of our wine. Only after this is blending done. Each bottle reflects the uniqueness of the terroir near Izmail, combining the purity of nature, the skill, and the traditions of grape growers and winemakers. A minimalist approach with mechanical intervention is also employed. The rich wine is aged for 6 months in oak barrels.

The wine is made from a blend of Cabernet Sauvignon, Odeski Cherny, and Merlot in a proportion of 75%/20%/5%. It has an intense flavor of wild berries, spices with a cherry aftertaste, and a gastronomic bitterness.

Temperature feed, ° C: 16-18