The grapes are harvested in small boxes of up to 13 kg, which prevents excessive pressure on the berries. To maintain quality and freshness, the grapes are transported in refrigerated trucks at a temperature of around 10°C, preserving their natural aroma and acidity. After delivery, the bunches are separated from the ridges and the berries are sent for cold maceration after crushing, which, combined with post-fermentation maceration, allows us to gently extract the bright aroma, rich color and complex flavor components that become the basis of our wine. Each bottle reflects the uniqueness of the terroir near Izmail, combining the purity of nature, the skill and tradition of the vineyard and winemakers.A minimalist approach to mechanical intervention is also adopted. The rich wine is aged for 12 months in oak Tequila barrels, which gives it a unique character.

Supply temperature, ° C: 16-18