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350 ₴ including VAT
Maceration on skins for 4 days. Fermentation at 20°C for 13 days. Malolactic fermentation by inoculating bacteria in mid-fermentation. Duration of malolactic fermentation 21 days (8 days after primary fermentation ended).
Supply temperature, ° C: 16-18
In stock (can be backordered)
Add to wishlistOdessos Merlot LimitedA deep, velvety wine with an emphasis on a berry-fruit bouquet. The taste features prune, cocoa, and a subtle note of oak. The wine is smooth, rounded, with a long finish. It pairs perfectly with meat in sauce or pasta with mushrooms. A wine that leaves a gentle trace and tranquility in the soul.
| Weight | 1 kg |
|---|---|
| Dimensions | 10 × 10 × 40 cm |
| Color | cherry |
| Volume | 0,75 л |
| Alcohol % | 14 |
| Year | 2023 |
| Exposure | 3-6 months (oak) |
| Sweetness | dry |
| Grape variety | Merlot |
| Flavor. | with an emphasis on the berry-fruit bouquet |
| Taste. | meaty texture of a ripe cherry, beautiful volume, sweet tannins |
| Gastropara | red meat dishes, pork dishes, cured red meat |
| Producer | Odessos |
| Country of origin | Ukraine |
| Importer | LLC "G'LASIR", EDRPOU code 45097262 |
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