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Cabernet Sauvignon 2022 - maceration on the muscle for 3 days. Fermentation at 24°C for 12 days. Malolactic acid fermentation by inoculation of bacteria in the middle of the fermentation. The duration of malolactic fermentation is 24 days (12 days after the end of the primary fermentation).
Supply temperature, ° C: 16-18
In stock (can be backordered)
Add to wishlistWine Odessos Cabernet Sauvignon limit 13,5% red dry 0,75 l - The wine has a dark ruby color, with a rich aroma of ripe black currant, which does not get lost in a full forest of berries, but turns into notes of tobacco and leather, conveyed by barrel aging. The taste is berry, with a pleasant and long aftertaste.
| Weight | 1 kg |
|---|---|
| Dimensions | 10 × 10 × 40 cm |
| Color | dark ruby with garnet reflections. |
| Volume | 0,75 л |
| Alcohol % | 13,5 |
| Year | 2022 |
| Exposure | 3-6 months (oak) |
| Sweetness | dry |
| Grape variety | Cabernet Sauvignon |
| Flavor. | black currants, spices and a little dark chocolate |
| Taste. | juicy berry with a bitterness that resembles the skin of black currant |
| Gastropara | grilled meat, red meat dishes, pork, red jerky |
| Producer | Odessos |
| Country of origin | Ukraine |
| Importer | LLC "G'LASIR", EDRPOU code 45097262 |
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