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350 ₴ including VAT
Maceration on the muscle for 4 days. Fermentation at 20°C for 13 days. Fermentation of malic acid by inoculation of bacteria in the middle of fermentation. Malic acid fermentation lasts 21 days (8 days after the end of the primary fermentation).
Supply temperature, ° C: 16-18
In stock (can be backordered)
Add to wishlistOdessos Cabernet-Merlot Limited Edition% dry red wine 0.75 L An exquisite blend of two noble varietals—Cabernet Sauvignon and Merlot. The aroma is rich, with cherry, blackberry, and delicate notes of spice. The taste is harmonious, with a light tartness and a warm finish. Ideal with red meat, pasta, or a cheese platter. A wine that creates a mood of coziness and trust.
| Weight | 1 kg |
|---|---|
| Dimensions | 10 × 10 × 40 cm |
| Color | dark ruby with garnet reflections. |
| Volume | 0,75 л |
| Alcohol % | 14 |
| Year | 2023 |
| Exposure | 3-6 months (oak) |
| Sweetness | dry |
| Grape variety | Cabernet-Merlot |
| Flavor. | rich with cherry, blackberry, and delicate spice notes |
| Taste. | juicy berry with a bitterness that resembles the skin of black currant |
| Gastropara | grilled meat, red meat dishes, pork, red jerky |
| Producer | Odessos |
| Country of origin | Ukraine |
| Importer | LLC "G'LASIR", EDRPOU code 45097262 |
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