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350 ₴ including VAT
Maceration on the skins for 3 days. Fermentation at 24°C for 12 days. Malolactic fermentation by inoculating bacteria midway through fermentation. Duration of malolactic fermentation 24 days (12 days after primary fermentation completion).
Supply temperature, ° C: 16-18
In stock (can be backordered)
Add to wishlistOdessos Cabernet Sauvignon 14.5% Red Dry 0.75 L A classic wine with a powerful aroma of blackcurrant, cherry, and vanilla notes. Full-bodied, with pleasant tannins and a deep finish, it creates a feeling of elegance and strength. Ideal with steaks, lamb, or hard cheeses. This wine is for true gourmands who appreciate the richness and distinct character of Cabernet. Each sip is like a journey to the sunny vineyards of the south.
| Weight | 1 kg |
|---|---|
| Dimensions | 10 × 10 × 40 cm |
| Color | dark ruby with garnet reflections. |
| Volume | 0,75 л |
| Alcohol % | 14,5 |
| Year | 2023 |
| Exposure | steel tanks |
| Sweetness | dry |
| Grape variety | Cabernet Sauvignon |
| Flavor. | Spicy aroma with notes of blueberry and mint |
| Taste. | balanced with tannins on the finish |
| Gastropara | red meat dishes, pork dishes, cured red meat |
| Producer | Odessos |
| Country of origin | Ukraine |
| Importer | LLC "G'LASIR", EDRPOU code 45097262 |
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