Description
Mario Brandi Olives are grown and hand-picked on Italian hillsides. Key varieties: Bella di Cerignola and Halkidiki, caliber 28 and 26 respectively (giant). Harvest takes place at the peak of fruit ripeness – September-October.

385 ₴ including VAT
Giant green olives in brine Brandy Large caliber selected fruits 26 mm, characterized by their meaty texture, juiciness, and rich flavor with a slight piquant note. Due to their firm structure, these olives are excellent as a standalone snack, for festive platters, salads, pasta, pizza, or Mediterranean dishes.
In stock (can be backordered)
Add to wishlistMario Brandi Olives are grown and hand-picked on Italian hillsides. Key varieties: Bella di Cerignola and Halkidiki, caliber 28 and 26 respectively (giant). Harvest takes place at the peak of fruit ripeness – September-October.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Ingredients. | green olives, antioxidant (ascorbic acid), preservative (potassium sorbate), lactic acid, table salt 4%, drinking water. |
| Nutritional value (per 100 g of product) | Nutritional value per 100 g: |
| Weight | 280 g |
| Producer | Brandy |
| Country of origin | Italy |
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