Salt-cured capers 70g, Frantoio di Sant'agata

Capers in salt 70g, Frantoio di Sant’agata

315 ₴ including VAT

Frantoio di Sant’Agata Salt-Cured Capers are a traditional Italian product with a distinct piquant flavor and rich aroma. Thanks to the natural preservation method in sea salt, the capers retain a firm texture and maximum flavor intensity. They are an ideal accompaniment to pasta, pizza, sauces, fish, and meat dishes. It is recommended to rinse the capers to remove excess salt before use for a milder flavor balance.

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SKU: 31374 Category: Tag:

Description

Capers in salt 70g, Frantoio di Sant’agata- capers in salt retain their flavor and shape, but do not become saltier. Miracles? Only a little.

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Additional information

Weight 0.5 kg
Dimensions 10 × 10 × 10 cm
Ingredients.

capers 70%, sea salt 30%.
Nutritional value (per 100 g of product)

Nutritional value per 100 g:
Protein: 3.2g; Fat: 0.5g, of which saturates: 0.2g; Carbohydrates: 0.4g, of which sugars: 0.4g; salt: 40g
Nutritional value per 100 g: 26 kcal / 108.86 kJ
Weight

70 g
Producer

Sant'Agata Oil Mill
Country of origin

Italy

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