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4.930 ₴ including VAT
Frantoio di Sant’Agata's Extra large artichokes in extra virgin olive oil are designed for professional use in restaurants and gastronomy projects. The tender artichokes have a delicate flavor and pair wonderfully with pasta, pizza, salads, antipasti, and hot dishes. The extra virgin olive oil enhances the product's natural aroma and ensures a refined flavor balance. An ideal choice for connoisseurs of authentic Italian gastronomy.
In stock (can be backordered)
Add to wishlistArtichokes in extra virgin olive oil 1.6kg, Frantoio di Sant'agata The company that made these artichokes has been around for almost 200 years. They know their stuff and how to prepare something you'll want to taste again. And again. And so on, endlessly.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Ingredients. | artichokes 69%, extra virgin olive oil 30%, wine vinegar, edible sea salt, pepper, acidity regulator: citric acid, antioxidant: ascorbic acid. |
| Nutritional value (per 100 g of product) | Nutritional value per 100 g: |
| Weight | 1.6 kg |
| Producer | Sant'Agata Oil Mill |
| Country of origin | Italy |
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