Description
Eggplant fried with garlic (460 ml) - juicy pieces of eggplant fried until golden brown and covered with a fragrant tomato and garlic sauce. A dish with a distinctive aroma and deep flavor - a classic of the Ukrainian table.

85 ₴ including VAT
They taste great with baked potatoes, meat or just on a slice of bread. They are also ideal as a cold appetizer for a festive table or as a filling for vegetable rolls.
In stock (can be backordered)
Add to wishlistEggplant fried with garlic (460 ml) - juicy pieces of eggplant fried until golden brown and covered with a fragrant tomato and garlic sauce. A dish with a distinctive aroma and deep flavor - a classic of the Ukrainian table.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Ingredients. | eggplants 60%, tomatoes 28%, peppers 22%, oil, garlic, salt, sugar, acetic acid, spices. |
| Nutritional value (per 100 g of product) | Protein - 1.6 g, fat - 5.8 g, carbohydrates - 7.2 g, 85 kcal. |
| Weight | 460 ml |
| Producer | Moshurivka Canning Plant |
| Country of origin | Ukraine |
| Importer | LLC "G'LASIR", EDRPOU code 45097262 |
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