Description
Taggiasca olives in brine from Frantoio di Sant’Agata Made in Liguria by a family business with over 100 years of specialization in traditional olive processing and oil production.

430 ₴ including VAT
Taggiasche is a delicacy variety characterized by its dark color, delicate, buttery texture, and thin, almost imperceptible skin. The flesh is dense, separates well from the pit, and is salty-sweet. The product contains no preservatives, colorings, or flavorings.
In stock (can be backordered)
Add to wishlistTaggiasca olives in brine from Frantoio di Sant’Agata Made in Liguria by a family business with over 100 years of specialization in traditional olive processing and oil production.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Ingredients. | olives, drinking water, food salt, thyme, rosemary, citric acid. |
| Nutritional value (per 100 g of product) | Nutritional value per 100 g: |
| Weight | 300g |
| Producer | Sant'Agata Oil Mill |
| Country of origin | Italy |
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