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365 ₴ including VAT
Tastes great as a standalone dish, with a creamy or tomato-based sauce, or as a component for bowls or salads.
The Italian brand La Campofilone promotes the return of farming culture to food production. That's why the company creates products from natural ingredients, which they obtain from their own farms.
In stock (can be backordered)
Add to wishlist«Penne Rigate by La Campofilone This is a classic pasta shaped like short tubes with slanted ends. It is made according to a traditional Italian recipe using a large number of eggs. Thanks to this, the finished product acquires an elastic texture and a pleasant yellowish color.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Ingredients. | Flour made from durum wheat, pasteurized eggs 33.4%. Allergens are listed in capital letters. |
| Nutritional value (per 100 g of product) | Nutritional value per 100 g: |
| Weight | 250 g |
| Producer | La Campofilone |
| Country of origin | Italy |
| Importer | LLC "G'LASIR", EDRPOU code 45097262 |
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